Articles
Added sugars: Don't get sabotaged by sweeteners
Why is added sugar a problem?
Recommendations regarding added sugar
Recognizing added sugar
Different names for added sugar
How to reduce added sugar in your diet
Content
A few facts about sugar
Why is sugar added to so many foods?
Why are added sugars a problem?
Recommendations regarding added sugars
Recognizing added sugars
Different names for added sugars
How to reduce added sugars in your diet
The final analysis
Why is sugar added to so many foods?
Adding sugar to processed foods makes them more appealing. Sugar is also added to foods because it:
- Gives baked goods flavor, texture and color
- Helps preserve foods, such as jams and jellies
- Fuels fermentation, which enables bread to rise
- Serves as a bulking agent in baked goods and ice cream
- Balances the acidity of foods containing vinegar and tomatoes
